Fall is on the horizon and gardens are brimming with vegetables.  Sometimes we have so many people giving us vegetables we aren’t sure what to do with them. We will be using eggplant, zucchini, tomatoes, onions and peppers to create the classic low carb, low calorie, French vegetable dish
Ratatouille. The best part about this ratatouille is that it can be served hot or cold and your leftovers can be frozen for later.

Th 6:00-8:00 P 9/21 (Min/Max: 4/8) $27/person