Looking for a new holiday staple to add to your table? This flavorful, rich dish is just what you are looking for to add a little something to your holiday dining. In class, chefs will learn to prepare this dish using mushrooms, vegetables, red wine and aromatics to create a mouthwatering dinner or side dish.
Th 6:00-8:00 P 12/14 (Min/Max: 4/8) $27/person